When Englishman Edward Foxhall discovered sandalwood on the Isle of Pines, New-Caledonia, in 1840, it was, then, unknown in Europe. By the end of the 19th Century, the noble spiced wood had quite a pedigree: named ‘candana’ in Sanskrit, or ‘sandal’ in Arabic, it was used as a precious ointment for the hair and body. A remedy against anxiety, it still billows today, seamlessly embedded in the smoke of Asian incense.
Head Notes: Cardamom.
Heart Notes: Sandalwood essential oil.
Base Notes: Guaiac wood.
Weight : 270g / 9.5 oz Burning time : 55 to 60 hoursDimensions : H: 10,5 cm Ø: 9 cm